Staff

Executive Officer – Radhika Canchipuram                                                                    radhika@fairfieldfoodservices.org.au

The Executive Officer role is to provide strategic leadership to create, evolve and implement strategies for the future success, growth and competitiveness of the organisation. Has the overall responsibility to provide direction, co-ordination and efficient management of the organisation ensuring the highest standards of service to the community.  Reports to the Management Committee.

 

Food Safety Coordinator –  Thien (Bill) Pham                                                               bill@fairfieldfoodservices.org.au

Manages the kitchen operations ensuring compliance with food safety regulations and guidelines. Assists in the development of the food delivery service according to the needs of clients

 

Administrative Assistant – Natalie Michael                                                                 natalie@fairfieldfoodservices.org.au

The Administrative Assistant provides general administrative support to the service, provides information to clients including processing referrals ensuring service delivery that meets the client needs. Coordinates volunteer program by supporting the volunteers in their day-to-day tasks.

Head Cook – Nahren Nissan

Cook – Argantena (Cathy) Daniel, Nahrein Marano

Kitchen Assistant – Robyn Metcalfe, Jodie Baker

Delivery Driver – David Knott