The Management Committee

Fairfield Food Services Inc. is a not-for-profit organisation and is managed by an elected Management Committee made up of representatives from various professional backgrounds, community organisations, businesses and people who live, work or study in the Fairfield Local Government area.

Management Committee has the overall responsibility to utilise the government funding ensuring compliance with the funding requirements. They also have the overall responsibility of providing a high quality service to the clients and a safe working environment.

Management Committee:

Name

Executive Position

Yvonne Santalucia Chairperson
Ellis Noack Vice – Chairperson
Laurel Noack Treasurer
Gwen Riley Secretary

 

General Board Members:

  • Joanna Cognetti
  • Nelly Tiga